THE R E S T A U R A N T
With capacity for 80 people, Aizu has an intimate decor, with great emphasis on wood, and minimalist architecture in a reference to oriental architectyre in a game between light and dark elements.
O The menu begins with tasty starter options, including well-cut carpaccios and sashimi, followed by top-quality sushi made with the best rice, fish and fresh seafood.
Starters and hot dishes as a good alternative to follow different and innovative paths that reflect the diversity of Japanese cuisine.